Ginger
The most known part of the ginger plant—also known as “kion” in Peru—is its rhizome. It grows in tropical regions all over the world. It is famous both for its recognized medicinal properties and for its culinary use.
ABOUT GINGER
The most known part of the ginger plant—also known as “kion” in Peru—is its rhizome. It grows in tropical regions all over the world. It is famous both for its recognized medicinal properties and for its culinary use.
The variety found regularly in the market originates from China and Peru.
The plant has a thick stem and can reach up to one meter of height. It is currently one of the main agricultural resources exported from Peru.
SCIENTIFIC NAME:
Zingiber Officinale
BENEFITS:
- Relieves nausea.
- Contributes to loss of appetite.
- Improves digestion.
- Relieves flu symptoms.
PRESENTATION:
- 50 to 100 g = 30%
- 101 to 160 g = 40%
- 161 g and up = 30%
PACKAGING (CARDBOARD BOXES):
13.6 KG
14.2 KG
SEASONALITY:
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