TANGERINES
Tangerines are fruits from the citrus species. Peru has become one of the main exporters of tangerines in America, offering different varieties—including the well-known varieties Satzuma (Okitsu, Owari) and W. Murcott (highly valued because it is seedless).
ABOUT TANGERINES
Tangerines are fruits from the citrus species.
Peru has become one of the main exporters of tangerines in America, offering different varieties—including the well-known varieties Satzuma (Okitsu, Owari) and W. Murcott (highly valued because it is seedless).
Its skin is yellowish green to orange and its pulp has an orange color. The pulp contains high contents of vitamins C, B, and reducing sugars; and hence, helps preventing cardiovascular diseases.
SCIENTIFIC NAME:
- Citrus Unshuiu
- Citrus Reticulata
BENEFITS:
- Antioxidant.
- Reduces risk of cancer.
- Promotes ocular health.
PACKAGING (CARDBOARD BOXES):
10 KG
15 KG
SEASONALITY:
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